This 10-cup coffee maker features a thermal carafe to keep coffee hot and fresh and a Fresh Brew timer and brew strength selector to make your morning cup the way you like it.
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Maximize kitchen storage space and cook efficiently with this Calphalon Premier 10-piece space-saving stainless steel cookware set. The stackable design of the saucepans, fry pans and stock pot provides organization, and their three-layer metal cooking surfaces distribute heat evenly. Use this Calphalon Premier 10-piece space-saving stainless steel cookware set with ovens and broilers to create more dishes.
This user is a My Best Buy® Elite Member, who has spent $1,500 on eligible purchases and is now getting 1.10 points per dollar. They may have received My Best Buy® bonus points for submitting reviews.
This reviewer is a member of the Best Buy Tech Insider Network Program. This invitation-only program provides BestBuy.com reviewers with manufacturer-supplied products for the purpose of writing honest, unbiased and usage-based reviews. Outside of receiving products to test and review, Best Buy Tech Insider Network Reviewers are not compensated in any other way.
This is our first set of stainless steel pots and pans. We upgraded from the $79.99 T-Fal set sold at the big box stores. The pans are just beautiful! Heavy duty and heat up quick! We had to learn to cook again. After endless YouTube videos, and practice we have found our groove. I hate to say it but it’s like the food tastes better. They are nice enough to serve out of and definitely are conversational pieces with guests. My favorite feature is the stacking ability. We live in a small apartment and it is nice that everything stacks up neatly including the lids.
A couple of negatives that I would like to note for those considering... these pans are heavy! Loaded with food or water you definitely need two hands. I am a 32 year old male that is use to one handing pans and it catches me off guard every time I try to pull them from the stove. So these may not be the best option for those with bad wrists. I’m addition the lids are different from what I am use to. With them being flat every time you pull one off the liquids clinging to them fall on the stove. This also makes it nearly impossible to use the lid to strain fluids from your food. I will also say they do take a lot of maintenance. You have to “deep clean” them after each use to keep them looking new. I watched several videos and learned that they oxidize(discolor) with heat and food. May not be a dealbreaker, but with a $500+ set of cookware you want them to last a long time. I now use “Bar Keepers Friend” cleaner after each use. Followed by soap and water. They shine up like new.
Most of the negatives are “issues” with all stainless pots and pans. So they do not affect my rating too much. The loss of one star is for the lid design. I fell like another shape or an additional lip may help with the liquids going on the stove every time you take them off. No one likes deep scrubbing the stove top after each meal.