Very much so. Never use cast iron skillets ever. Do not drag pans in general common when stir frying cooking. there is some good ceramic cooktop cleaners that work well on the top. watch out for oils on the bottom of pans, or cooking with sugary syrups as the caramelize quickly to to top.
the Oven takes some getting used to, the top oven is a very small convection oven, heats up sooooo quick, I love that. The oven automatically reduces temp to offset for the convection, but I have to shave time off too because it cooks much quicker. It's almost similar to an air fryer appliance.
It has a auto cooling feature I wish I could permanently disable, its a waist of energy in the summertime to have a fan cool down my oven into my living space. If anyone knows how to program it off, please let me know.
I love the glowing handles, less likely for someone to leave the stove on accidentally. Beautiful looks overall.