Where do you recommending storing raw meet in the refrigerator so there is no cross contamination? (Not in the freezer)
In looking at the setup and pictures, I couldn't determine the best place to place raw meat in the refrigerator. We've always put it in the lowest compartment, but on this model that is the shallow drawer at the bottom. Where do you suggest placing the meat to avoid cross contamination?
NOTE: I am not referring to storing this in the freezer section.