A specialized 5-burner cooktop ensures that you have the flexibility to simultaneously cook multiple dishes using different-size pans. For added convenience, a triple burner allows you to go from rapid boil to a true simmer.
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The good: - It looks great compared to our 17 year old Whirlpool oven.
The bad: - Oven clicks on and off very loudly. The convection fan clicking on and off is tolerable. - The oven takes ~10 minutes to reach 400 °F. That is twice as long as our old oven. Why! - The stove top looks like it's had one year of use after only one use.
How anyone can be happy with this range is beyond me.