A:
Yes! I'm still getting used to the convection oven for baking. It browns things like banana bread more quickly than I'm used to. I've had great success with batches of cookies crisping up well. The cook top is fantastic! The simmer burner in the back is so handy in the morning for oatmeal. The double ringed burning in the front is so powerful! Great for saute and stir frying. I really love all four of the main burners. I have not used the middle oval burner because I don't make pancakes or bacon very often. Almost all ranges have a middle grill, so that's what I got. I know many people love it for a quick and easy quesadilla snack for their kids and, of course, brunch. The stove top looks great in the stainless steel, and it is easy to clean up. The rolling rack in the oven, I like, wish I had two. Overall, I'm happy with this purchase, I've had it for a couple months. I cook and bake a lot, every day.