A:
Here's what the owner's manual says under BROILING:
"1. Place the food on a broiling pan with insert grid. Place the food and pan on the top oven rack, positioned as recommended in the 'Recommended broiling guide' on page 42. Close oven door.
2. Press the BROIL pad once for Hi and twice for Lo. The oven will beep every time a pad is pressed.
The Start indicator will blink to the right of Hi or Lo and Broil on the display. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them."
It goes on with setting details and a full page of broiler recommendations on the next page in a grid of Food, Qty/Thickness, Rack position, 1st side time, 2nd side time, and Comments. Pretty thorough. So, yes, it does have a broiler.