Hello! For model WFES3030RS Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the surfaces. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware with nonstick surfaces should not be used under the broiler.
Please see page 4 of the Control Guide for additional Information. https://s3.amazonaws.com/sm-backend-production-attachments/control-guide-w11621094-revb.pdf Thank you for your inquiry about our Whirlpool® appliances.
3 weeks, 3 days ago
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