A:
This is a ridiculous situation… the engineers need to be replaced by others who can make the interior bright enough to be able to monitor the food being cooked.
Older models had already solved this problem…we are going backwards??
The supervisors also need to be replaced for allowing such a deficiency to be accepted.
Is my oatmeal spilling over? Has the cheese melted sufficiently on my nacho chips? Who knows… let’s open the door every 10 seconds to find out… pink slips all round…