having difficulty regulating temperature when using a griddle on bridge mode,can you please advise what each knob should be on for a medium ?
would also like to know what to place controls on for medium high?
Hi, codymom.
Glad you ask about your range on how to regulate the bridge mode. The Bridge surface unit control knob (left front) regulates this by following the steps:
1. Push the knob in.
2. Turn in either direction to the setting you want.
• To use the single surface unit, turn the control knob to the single burner setting.
• To use the bridge surface unit, turn the control knob to the bridge burner setting.
Also, the Recommended settings SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces, and gravies, steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering
I suggest you check this link to your user manual for assistance. Please go to pages 36 to 37.
https://downloadcenter.samsung.com/content/UM/201903/20190314220034725/NE58F9710WS_AA_AC_DG68-00506A-13_EN-MES-CFR_WEB.pdf
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^Camille